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K-Food Cook-Off with K-Seafood

September 1 - September 20

Free

The Cook-Off event is for Culinary Students and Aspiring Chefs to compete in. We are offering a cash prize and the opportunity to shadow one of three chefs in the DC Metropolitan area.The application is open from Monday August 17th to Sunday September 20th.
All winners will participate in the award ceremony with the Minister of Agriculture from the Korean Embassy and will be highlighted in K-Food social media and featured in www.KfoodinUS.com for 12 months.
For more information, please email us at [email protected] or visit us online at https://kfoodinus.com/

Details

Start:
September 1
End:
September 20
Cost:
Free
Website:
https://kfoodinus.com/2020-k-food-cook-off/