Food & Drink
Wheels Up
Chasing after the ice cream truck is a childhood rite. Even as adults, the dulcet tones of Pop Goes …
Shell Stocked
Oysters don’t look like much, some knobby little rock down in the grit. You might think the first person …
Tastings: May 2018
New Sandwich Makers The South Market Sandwich Co., 105 S. Market St., recently changed hands with Greg Seymoure and …
International Indulgence
Sharon Crisafulli is living the foodie dream. After a successful career in real estate, this native daughter followed her …
Comida Casera
Tacos are all about the filling; the soft, starchy goodness of a warm tortilla wrapped around it is pure …
Tastings: April 2018
Lana and Bob Browner, Bent Events. Crawfish Pie Connection During her childhood in New Orleans, Lana Browner learned to …
Savoir Spice
Living along the Mason-Dixon Line—often cited as the formal demarcation between the American North and South—Marylanders’ relationship with food, …
Prix Feast
“Eat to live, don’t live to eat” is a practical motto for dieting, but not much fun. For the …
Best of Frederick 2018 Winners
It’s that time of year again—time to honor the best of Frederick County (and, in some cases, beyond). It’s …
Fired Up
Mention barbeque and folks tend to imagine poolside parties in August. This time of year, most grills stand in …
Off the Hook
Marylanders are passionate about the state’s hallmark crab cakes, demanding that each mound of crustacean love be meticulously crafted, …
Feeling Lucky
“Senior moments”—wondering why you walked into a room—actually have a purpose. These incidences link to a brain function that …
Satisfyingly Stuffed
When days grow cooler and leaves dazzle in fiery shades, you know it’s fall. More aptly, it’s “frenzied-feasting-that-starts-with-mountains-of-Halloween-candy-then-crests-into-a-turkey-centric-nap-fest-for-Thanksgiving-and-closes-with-a-champagne-fueled-bang-at-New Year’s” …
Spices of Life
Done right, South-of-the-Border cuisine is a feast for every sense. It cools, crunches, tingles and sizzles, sending out ethereal …
Tastefully Done
On a rainy cool Saturday in early September, a group of eight out-of-towners dutifully followed Jessica McHugh as she …
In Season
From apples that are, well, candy apple red, to bright green Swiss chard, neon orange pumpkins and russet pears, …
