Food & Drink Page 3

Shell’s Kitchen

If you can’t be a snow bird, at least you can eat like one. While brief sun and crisply …

01.09.17 – Dining, Feature, Food & Drink

Santa’s Snacks

Christmas cookies are always made with a pinch of magic. They are subtly infused with it as the baker’s …

12.01.16 – Dining, Food & Drink

Welcome Back

Cornfields and fine dining are rarely mentioned in the same breath, but Mark Fuster is working on making it …

11.15.16 – Dining, Food & Drink

Wishing on a Star

People who grew up eating “real” New York pizza revere it as the gold standard of pies. The secret, …

10.19.16 – Dining, Food & Drink

From the Sea

Through tall, vertical paned windows, the vast, green Grecian landscape spills gently towards rocky cliffs that lead to the …

10.01.16 – Dining, Feature, Food & Drink

Endless Summer

Stepping into Urbana’s Surf House restaurant can be almost jarring: It feels more like stepping off of Coastal Highway …

09.07.16 – Dining, Food & Drink

Crushing It

Wine is not a new thing. This ancient elixir, along with its cohort beer, sustained populations during many dark …

09.01.16 – Feature, Food & Drink

Naples in Frederick

Naples is known for its great food. It’s the birthplace of pizza as we know it today; chewy, savory …

08.08.16 – Dining, Food & Drink

Hootch & Banter

If Greta Garbo, F. Scott Fitzgerald and Rudolph Valentino met for drinks, they’d fit right in at Hootch & …

07.02.16 – Dining, Food & Drink

Salad Days

Whenever temperatures soar into the upper 90s and it’s too hot to even think about what to fix for …

07.01.16 – Feature, Food & Drink, Recipes

Cultural Exchange

Potatoes are South America’s gift to the world. Since the Conquistadors disembarked in search of New World gold and …

06.04.16 – Dining, Food & Drink

Changing Tastes

Americans love Italian food. In many ways, we’ve made it our own, practically eating our weight in pizza every …

05.18.16 – Dining, Food & Drink, Frederick Scene

Roots and Revival

Humans, like trees, need roots. By connecting to our history we find grounding, strength and nourishment for our souls, …

04.19.16 – Dining, Food & Drink

The Old Guard

Three hours before the lunch crowd starts rolling into Wag’s, Joe Ellis is making regular trips in and out …

04.04.16 – Dining, Feature, Food & Drink

Five-Alarm Feasts

It’s 6:02 p.m. when the call comes over the internal speakers at Junior Fire Company No. 2 in Downtown …

03.18.16 – Dining, Food & Drink

Crock-Pot Confidential

We often associate the birth of the Crock-Pot with the post-WWII era, a time when women were starting to …

02.20.16 – Dining, Food & Drink